Maquereau

 

 

Mackerel Scomber scombrus

Mackerel is available all year round but mainly from March to October.

The biggest quantities are landed in Boulogne sur Mer in the north of France.

There is about 16 000 tons caught a year.

Nutritional profile

Calories Kcal/100g        195
Proteins                       18.7%
Fat                              11.9%
Cholesterol mg/100g      69

Description 

Size / pc Presentation Price
all Whole please contact
 

 

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