Saint Pierre

 

 

Saint Pierre John Dory Zeus Faber

The Saint Pierre is caught mainly in Brittany and more precisely in Le Guilvinec and Concarneau.

500 tons are landed each year.

It is fished from march to november but mainly during april, june and july.

Nutritional profile

Calories Kcal/100g        100
Proteins                       17%
Fat                              0.9%
Cholesterol mg/100g      60

Description 

Size / pc Presentation Price
400/600 g Whole gutted please contact
600/800 g Whole gutted  
800/1000 g  Whole gutted  
1/2 kg  Whole gutted  
2/4 kg Whole gutted  

Recipe

Remove head, tail and fins. Cook in stock. Cut into four fillets and serve with a white sauce or a hollandaise sauce.

 

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