Homard

 

 

European Lobster Homarus Gammarus

The back of the european lobster is blue. The color of the belly is white. One of the claws is more developped. The underpart of the rostrum is smooth. It is caught near coasts in pots. The meat is fine, delicate and flavoursome.

The main quantities are caught from may to august in France, UK and Ireland.

Nutritional profile

Calories Kcal/100g        90.5
Proteins                       19.7%
Fat                              0.3%
Cholesterol mg/100g      135

Description 

Size / pc Presentation Price
< 1.2kg Whole alive please contact
1.2/1.5 kg Whole alive  
> 1.5 kg Whole alive  
 

 

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