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Spinous spider crab Maia Squinado

The spinous spider crab is also called "spider crab". It must be bought alive. 

Connoisseurs consider that the spider crab has a better flavour than the edible crab. But it is not very popular outside the main regions of production ( Normandy and Brittany ) and Spain.

They are available from France, UK an Ireland mainly from april to august.

Nutritional profile

Calories Kcal/100g        85
Proteins                       16%
Fat                              1.6%
 

Description 

Size / pc Presentation Price
according to availability  Whole alive please contact
 

 

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