Langoustine

 

 

langoustine Norway Lobster

                       Nephrops Norvegicus

The langoustine is available mainly from Brittany and the season goes from april to august but is available all year round. 

Total production is about 9500 tons from France.

The yield to get a tail with the shell on is about 30%.

Nutritional profile

Calories Kcal/100g        88.5 kcal
Proteins                       19.5%
Fat                              0.6 to 2%

Description 

Size / pc/kg Presentation Price
8/10 Whole fresh on ice please contact
10/15 Whole fresh on ice please contact
15/20 Whole fresh on ice please contact
20/30 Whole fresh on ice please contact
30/40 Whole fresh on ice please contact

Recipe

Langoustine is often cooked in salt water, allowing ten minutes for a 1kg. It is even better to make a flavorful, spicy stock, then plunge in the stringed langoustines, let them boil 5 minutes per kilo, let cool, serve with mayonnaise.

 

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